Southwestern crockpot fowl tacos are so clean to make, you’ll wonder why you haven’t been making them all along!

It'll cook to your sluggish cooker all day long, then shred into gentle mexican chicken you could serve up with taco shells, guacamole and shredded cabbage. You already know what’s definitely true about me? I like clean food with easy flavors.

I used to assume i had to be so innovative and out of the field with food, when I genuinely just love my dinner like grandma used to make. Thoughts you, my gran is bavarian and has neither touched a crockpot nor a taco in her lifetime… but nevertheless, you get what i imply.

So there’s no crazy seventeen factor coleslaw on my chook tacos, and there’s additionally not one million man or woman spices. Simply my selfmade taco seasoning, please and thanks. They flip out terrifi, if you had been thinking 😉

You can. Which comes in so handy, because you don’t need to pre-cook whatever for this crockpot taco recipe! (i do not suggest the usage of frozen chicken in your crockpot even though, despite the fact that some sluggish cooker manufacturers claim it’s secure!)

I realize there’s all sorts of fancy tutorials on the way to shred fowl with a mixer, a food processor, a blender. But i virtually choose to set cooked hen breast on a big reducing board, then pull it apart with the assist of  forks.

That way i get to control how shredded my hen is (i select it shredded into chunks vs incredible stringy).

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