#Creamy #Garlic #Chicken #Breasts

Creamy Garlic Chicken Breasts
#Creamy #Garlic #Chicken #Breasts

#Creamy #Garlic #Chicken #Breasts

Chook breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a hen dinner!

Smooth and scrumptious comfort meals at its finest. Lightly floured boneless bird breasts are pan fried in butter and oil till golden and crispy before being introduced to a mouth-watering garlic cream sauce. Filled with caramelised flavour, you will love how easy this is!

Crispy, golden fowl on the out of doors → smooth and succulent on the interior → lightly simmered in a creamy sauce with so much flavour. The aggregate of your dreams! Fowl breasts have a tendency to have a bad popularity for being too dry, chalky or hard to swallow. But, this recipe yields perfectly juicy breasts lightly floured and pan fried.

With all the creamy sauce recipes i've on this web page (creamy garlic tuscan shrimp, creamy dijon hen, creamy salmon piccata, or creamy parmesan shrimp), this one stands out from the crowd!

The splendor of this chicken breast recipe is that the garlic isn't always overpowering in any respect! The secret to having so much garlic without being overly pungent is caramelising the cloves (a few smashed and some complete) in fowl stock (or broth) for five-6 minutes over medium warmness. This lets in the garlic to melt fantastically with a touch of sweetness.

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